Chef Julien Laurent
"Cuisine is not just about taste; it's about the memory of a moment. At Maison Laurent, we honor the traditions of my grandmother's kitchen in Lyon while embracing the avant-garde techniques of modern Paris."
With three Michelin stars and over two decades of experience in the world's most prestigious kitchens, Chef Julien brings a meticulous eye for detail and a passion for seasonal, locally-sourced ingredients to every plate.
